Sports Nutrition – How Foods Fuel Exercise?
Elizabeth Quinn (Feb 2008)
How the body converts food to fuel relies upon several different energy pathways. Having a basic understanding of these systems can help athletes train and eat efficiently for improved sports performance.
Sports nutrition is built upon an understanding of how nutrients such as carbohydrate, fat, and protein contribute to the fuel supply needed by the body to perform exercise. These nutrients get converted to energy in the form of adenosine triphosphate or ATP. It is from the energy released by the breakdown of ATP that allows muscle cells to contract. However, each nutrient has unique properties that determine how it gets converted to ATP.
Carbohydrate is the main nutrient that fuels exercise of a moderate to high intensity, while fat can fuel low intensity exercise for long periods of time. Proteins are generally used to maintain and repair body tissues, and are not normally used to power muscle activity.
Because the body can not easily store ATP (and what is stored gets used up within a few seconds), it is necessary to continually create ATP during exercise. In general, the two major ways the body converts nutrients to energy are:
* Aerobic metabolism (with oxygen)
* Anaerobic metabolism (without oxygen)
These two pathways can be further divided. Most often it’s a combination of energy systems that supply the fuel needed for exercise, with the intensity and duration of the exercise determining which method gets used when.
ATP-CP Anaerobic Energy Pathway
The ATP-CP energy pathway (sometimes called the phosphate system) supplies about 10 seconds worth of energy and is used for short bursts of exercise such as a 100 meter sprint. This pathway doesn’t require any oxygen to create ATP. It first uses up any ATP stored in the muscle (about 2-3 seconds worth) and then it uses creatine phosphate (CP) to resynthesize ATP until the CP runs out (another 6-8 seconds). After the ATP and CP are used the body will move on to either aerobic or anaerobic metabolism (glycolysis) to continue to create ATP to fuel exercise.
Anaerobic Metabolism – Glycolysis
The anaerobic energy pathway, or glycolysis, creates ATP exclusively from carbohydrates, with lactic acid being a by-product. Anaerobic glycolysis provides energy by the (partial) breakdown of glucose without the need for oxygen. Anaerobic metabolism produces energy for short, high-intensity bursts of activity lasting no more than several minutes before the lactic acid build-up reaches a threshold known as the lactate threshold and muscle pain, burning and fatigue make it difficult to maintain such intensity.
Aerobic metabolism fuels most of the energy needed for long duration activity. It uses oxygen to convert nutrients (carbohydrates, fats, and protein) to ATP. This system is a bit slower than the anaerobic systems because it relies on the circulatory system to transport oxygen to the working muscles before it creates ATP. Aerobic metabolism is used primarily during endurance exercise, which is generally less intense and can continue for long periods of time.
During exercise an athlete will move through these metabolic pathways. As exercise begins, ATP is produced via anaerobic metabolism. With an increase in breathing and heart rate, there is more oxygen available and aerobic metabolism begins and continues until the lactate threshold is reached. If this level is surpassed, the body can not deliver oxygen quickly enough to generate ATP and anaerobic metabolism kicks in again. Since this system is short-lived and lactic acid levels rise, the intensity can not be sustained and the athlete will need to decrease intensity to remove lactic acid build-up.
Fueling the Energy Systems
Nutrients get converted to ATP based upon the intensity and duration of activity, with carbohydrate as the main nutrient fueling exercise of a moderate to high intensity, and fat providing energy during exercise that occurs at a lower intensity. Fat is a great fuel for endurance events, but it is simply not adequate for high intensity exercise such as sprints or intervals. If exercising at a low intensity (or below 50 percent of max heart rate), you have enough stored fat to fuel activity for hours or even days as long as there is sufficient oxygen to allow fat metabolism to occur.
As exercise intensity increases, carbohydrate metabolism takes over. It is more efficient than fat metabolism, but has limited energy stores. This stored carbohydrate (glycogen) can fuel about 2 hours of moderate to high level exercise. After that, glycogen depletion occurs (stored carbohydrates are used up) and if that fuel isn’t replaced athletes may hit the wall or “bonk.” An athlete can continue moderate to high intensity exercise for longer simply replenishing carbohydrate stores during exercise. This is why it is critical to eat easily digestible carbohydrates during moderate exercise that lasts more than a few hours. If you don’t take in enough carbohydrates, you will be forced to reduce your intensity and tap back into fat metabolism to fuel activity.
As exercise intensity increases, carbohydrate metabolism efficiency drops off dramatically and anaerobic metabolism takes over. This is because your body can not take in and distribute oxygen quickly enough to use either fat or carbohydrate metabolism easily. In fact, carbohydrates can produce nearly 20 times more energy (in the form of ATP) per gram when metabolized in the presence of adequate oxygen than when generated in the oxygen-starved, anaerobic environment that occurs during intense efforts (sprinting).
With appropriate training these energy systems adapt and become more efficient and allow greater exercise duration at higher intensity.
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